Rosaceas
Agricultural Estates
Sidi Kacem
The Sidi Kacem Agricultural Estates are made up of several farms, each contributing to the agricultural diversity of the region. The main farms that make up these areas are Dar Oum Soltane, Sidi Bouzekri and Toulal. These farms are recognized for their varied production and efficient crop management, thus offering a significant contribution to local and regional agriculture.
Farm
Dar Oum Soltane
The Dar Oum Soltane farm is mainly distinguished by the cultivation of peaches, nectarines, persimmons and grapes.
This farm also has greenhouses to extend the growing season and improve the quality of the crops.
Farm
Sidi Bouzekri
The Sidi Bouzekri farm is known for its production of nectarines, peaches, plums and grapes. It plays an important role in crop rotation, which helps maintain soil fertility and prevent disease. The cultivation techniques employed here include soil conservation practices and integrated crop management.
Toulal Farm
The Toulal farm, located in the Meknes region, is a leading agricultural estate specializing in the cultivation of grapes.
This region is particularly favorable to agriculture due to its climate, characterized by hot, dry summers and rainy winters. These climatic conditions, combined with fertile and well-drained soils, provide an ideal environment for the production of high quality grapes.
Area and Diversification of Crops
With a total cultivated area of more than 116 hectares, these farms offer a great diversity of crops. This diversification helps reduce agricultural risks linked to climatic fluctuations and market variations, while ensuring continuous production throughout the year.
Packaging Station and Storage Space
Packaging Station and Storage Space To support this diversified production, the Meknes estates are equipped with an efficient packaging station. This station is equipped with the latest technologies in sorting, cleaning and packaging of agricultural products. This helps ensure that products reach the market in optimal conditions of freshness and quality.
The modern storage space associated with the packaging station includes cold rooms and ventilated warehouses. These facilities are essential for the conservation of products, extending their shelf life and reducing post-harvest losses. They also ensure efficient inventory management, thus facilitating the regular distribution of products to customers and markets.
Management and Innovation
To optimize production and ensure efficient management of irrigation and fertilization, the estate is equipped with five basins and a modern fertigation station.
Fertigation is an agricultural technique that combines irrigation and fertilization, delivering nutrients directly to plant roots through the irrigation system. This allows for more efficient use of water and fertilizer, contributing to crop health and productivity.
ORBIS Agro Industry